The gorgeous and unique traditional Japanese style cover design conveys the traditional rice umami and Junmai Daiginjo’s rich aroma made by a 300-year brewery.
Full of Ginjo aroma with the note of apples and pears, the slight sourness lingers in the mouth like marshmallows. Refreshing and crisp mouthfeel and the aftertaste is full of the umami of rice. A Junmai Daiginjo carefully aged under low-temperature, which is perfectly matched with the exquisite modern Japanese bottle design.
- Product information
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| Record of Awards | Platium Award at Kura Master2021 (Junmai Daiginjo Category) TOP 16 |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Sake meter value | -7.8 |
| Acidity | 0.019 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
Area:Kanto (Pref. Chiba )
Area:Kanto (Pref. Chiba )
