A fine and well-aged Daiginjo brewed using the best selected Yamadanishiki which is polished to 40%.
Aromatic and slightly dry with a refreshing mouthfeel.
| Record of Awards | Gold at Japan Sake Awards 2017, Daiginjo Division |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Chugoku/Okayama |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +5 |
| Acidity | 1.2 |
| How to Drink | Cold |
| Food Pairings | Light dishes such as white fish, steamed chicken, salad etc. |
| With/ without a carton |
No box |
- Customer reviews