Gentle, light and elegant with complexity. Regular gold award winner in international sake competitions since its first release in 1977.
Elegant and smooth with a lingering aftertaste.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Hokkaido/Hokkaido |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 38% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Rich Type |
| Sake meter value | +3 |
| Acidity | 1.3 |
| How to Drink | Room Temperature |
| Food Pairings | Oden, roast chicken, braised meat, stewed meat etc. |
| With/ without a carton |
Paper box |
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