An ambitious attempt achieved with sophisticated techniques. An outstanding Junmai-Daiginjo brewed with Yamadanishiki polished to 23%.
Floral with honey-like sweetness, fresh attack and mellow aftertaste.
| Record of Awards | 2017 Gold Medal, KURA MASTER |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Chugoku/Yamaguchi |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 23% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |
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