
An ambitious attempt achieved with sophisticated techniques. An outstanding Junmai-Daiginjo brewed with Yamadanishiki polished to 23%.
Floral with honey-like sweetness, fresh attack and mellow aftertaste.
Record of Awards | 2017 Gold Medal, KURA MASTER |
Sake Texture | Junmai-daiginjo |
Area/ Prefecture | Chugoku/Yamaguchi |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 23% |
Alcohol Percentage | 16% |
Taste Profile Classification | Aromatic Type |
Sake meter value | private |
Acidity | private |
How to Drink | Cold |
Food Pairings | White fish sashimi, steamed chicken, salad etc. |
With/ without a carton |
No box |
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