
Brewed with sophisticated craftsmanship and using high-quality Yamadanishiki polished to 35%. Highly recommended by the brewery.
Fresh aroma and clean mouthfeel.
Record of Awards | 2016 Gold Medal(Daiginjo Category), Fine Sake Award |
Sake Texture | Junmai-daiginjo |
Area/ Prefecture | Chubu/Aichi |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 35% |
Alcohol Percentage | 15% |
Taste Profile Classification | Aromatic Type |
Sake meter value | +1 |
Acidity | 1.2 |
How to Drink | Cold |
Food Pairings | White fish sashimi, steamed chicken, salad etc. |
With/ without a carton |
Paper box |
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