Brewed with sophisticated craftsmanship and using high-quality Yamadanishiki polished to 35%. Highly recommended by the brewery.
Fresh aroma and clean mouthfeel.
| Record of Awards | 2016 Gold Medal(Daiginjo Category), Fine Sake Award |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Chubu/Aichi |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +1 |
| Acidity | 1.2 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |
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