Brewed using the local sake rice of Nagao Prefecture which was highly polished, this Junmai Daiginjo shows roundness and delicateness, with high fragrance, complexity and rich fruitiness.
A bold attempt made by the brewery to break with tradition. Extra sweet, yet clean and pleasant, this Junmai Daiginjo is soft and fresh like melon, with an impressive mouthfeel.
| Record of Awards |
2020 Gold Medal (Premium Daiginjo Category), The Fine Sake Awards Japan 2016 Gold Medal(Daiginjo Category), Fine Sake Award |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Chubu/Nagano |
| Ingredients | Hitogokochi (made in Nagano prefecture) |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | -13 |
| Acidity | 1.6 |
| How to Drink | Chilled |
| Food Pairings | Dishes with rich flavors, spices or sour taste etc. |
| With/ without a carton |
No box |
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