Pioneer of Daiginjo sake. Excellent balance. Flagship product of Kokuryu.
Created by the owner of previous generation after he was back from France where he studied wine-making techniques, this Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry. Fermented at low temperature, it is mellow with pleasant acidity and umami. Mildly dry and crisp, it is easy-drinking and delicious. REMARKS: The sake has been pasteurized, so it can be delivered at room temperature. However, cold temperature is suggested for long-term storage.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15% |
| Sake meter value | 4 |
| Acidity | - |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Chubu (Pref. Fukui )
Area:Chubu (Pref. Fukui )
