Brewed with sake rice from Nagano Prefecture, a Daiginjo with refreshing mouthfeel.
Using the rice from Nagano, yeast from Nagano, water from Nagano, a Daiginjo that is 100% made in Nagano. Slowly brewed with the high quality Miyamanishiki rice under low temperature, the sake is fruity with the note of banana and melon and full of the umami of sake rice. Delicated and with the smooth mouthfeel.
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|Record of Awards||Grand Gold Medal at Fine Sake Awards 2021 (Premium Daiginjo)|
|Rice Polishing Ratio||49%|
|Sake meter value||+3|
|With/ without a carton||
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.