Light and dry, and you can feel the umami by time.
The rare sake rice Takanenishiki is used, with the smell is as light as rapeseed or gypsophila, but the taste is full of minerality, and the taste is clean and dry as bay leaves. The contrast is unforgettable. The taste is sharp and it can wash the taste buds. It is suitable for it to be served in cold or hot, and therefore it the best choice as a table sake for various occasions.
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|Record of Awards||Gold at Kan Sake Award 2015|
|Rice Polishing Ratio||50%|
|Sake meter value||+7|
|With/ without a carton||
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.