A fizzy and mellow Daiginjo rich in flavors of rice. Not only is it brewed thoughtfully, but innovatively - only Japanese-made ingredients are adopted and the distilled alcohol added to the sake is produced by using Junmai Daiginjo made from Yamadanishiki.
With pasteurization carried out carefully, the natural bubbles are left in the sake. Its sweet and fresh mouthfeel is also perfectly preserved since no filtration has been done and no water been added after fermentation. Together with its gorgeous pink label, it not only can delight your palate, but your heart.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Kanto/Nagano |
| Ingredients | Local rice of Nagano Prefecture |
| Rice Polishing Ratio | 49% |
| Alcohol Percentage | 17% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +2.5 |
| Acidity | 1.2 |
| How to Drink | Cold |
| Food Pairings | Grilled fish, cold platters like paté, light dishes like Vietnamese spring rolls etc. |
| With/ without a carton |
Paper box |
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