Elegant and aromatic first impression with soft texture and abundant umami. A signature sake of Akita.
All made from "Akita Komachi", a local rice of Akita. Floral with smooth aftertaste.
| Record of Awards | Silver medal, IWC |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Tohoku/Akita |
| Ingredients | Akitashu-komachi |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
No box |
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