With attractive red bottle and themed as crab, the taste is as attractive as its appearance, which goes well with fish and crab dishes.
It has a fruity aroma and a slight sweetness comparable to high-quality white wine, and maximizes the umami of seafood dishes. At first, you can feel the fruity aroma with the notes of pears and white grapes, and when it is warmed over time, the umami of rice becomes stronger and spread out slowly. The brewery has fully utilized the potential of sokujo, making the mouthfeel of the sake richer and more clear.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Sake rice from Niigata Prefecture |
| Rice Polishing Ratio | |
| Alcohol Percentage | 19% |
| Sake meter value | -15.7 |
| Acidity | 2.7 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
Area:chubu (Pref. Niigata )
Area:chubu (Pref. Niigata )
