Junmai Ginjo sake that goes perfectly with skewers.
In order to find out the best sake to pair with meat skewers, the sake brewery conducted unprecedented research using "taste sensors" and developed a sake with a matching degree of 97.8%. It takes a long time to brew the sake using the most traditional sake brewing method Kimoto, creating a round mouthfeel and rich in acidity, which fully brings out the softness and umami of the sake rice. The sour taste with the notes of yogurt brings out a strong and long aftertaste, which can wash away the greasy feeling of skewers.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Omachi |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 16.4% |
| Sake meter value | +2.0 |
| Acidity | 1.8 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Heavy Food
Food Pairing:Heavy Food
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
Area:kinki (Pref. kyoto)
Area:kinki (Pref. kyoto)
