Full of fruity aroma, sweet like Wasanbon candy. The umami of sake rice and the refreshing acidity are harmoniously balanced. It is a vegetarian-certified Junmai Ginjo.
100% brewed with Miyamanishiki sake rice from Miyagi Prefecture. It has also obtained Miyagi Prefecture's environmentally friendly agricultural products (reducing pesticides and chemical fertilizers) certification.
Fruity with the notes of banana, with a slightly smoky taste of nuts and caramel on the tongue. Full of umami of sake rice while the sweetness and richness are as elegant as Japanese sweets. The powerful sourness is wrapped in the freshness and sweetness, giving you a clean and refreshing mouthfeel.
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| Record of Awards | Platinum at Kura Master 2023 (Junmai Daiginjo Category) |
| Sake Texture | Junmai-ginjo |
| Ingredients | Miyamanishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Sake meter value | ±0 |
| Acidity | 1.7 |
| With/ without a carton |
paper box |
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
