Manufacture date of this item is April,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
Limited Junmai Ginjo of Ninki-Ichi, which is dedicated to "Beat Covid-19".
Fermented in old wooden barrels, the sake is in contact with air during production, so the texture is more complex and richer. With the aromas of strawberries, melon and milk, it is soft on the attack and shows pleasant acidity, umami and hints of astringency on the finish.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Hokkaido・Tohoku/Fukushima |
| Ingredients | - |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.5 |
| How to Drink | Chilled |
| Food Pairings | Lightly seasoned dishes like grilled asparagus and soba noodles |
| With/ without a carton |
Paper box |
- Customer reviews