Classic Yamahai Ginjo of Jokigen, a famous sake brand from Ishikawa Prefecture. Refreshing with pleasant lactic acid. Selected by ANA.
With pleasant and light lactic acid, this Yamahai Ginjo shows the hints of pear and banana. A classic sake of the Kano Brewery. Especially recommended to those who want to try Yamahai sake.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Ginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 16.5% |
| Sake meter value | 6 |
| Acidity | 1.4 |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Savory Food
Food Pairing:Savory Food
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
Area:Chubu (Pref. Ishikawa )
Area:Chubu (Pref. Ishikawa )
