A perfect balance between the gorgeous aroma and the refreshing, fluffy mouthfeel, to bring you the rich umami of Junmai Ginjo.
Brew with unique sake rice by Azumaryu Shuzo, it is sweet, gorgeous and full-bodied like ripe fruit. Although the mouthfeel is soft and mild, it has a mature and steady charming aroma.
Moderate acidity brings a sense of lightness, forming an aftertaste full with umami.
- Product information
- How to drink
- Customer reviews
| Record of Awards | WGO 2023 Grand Gold at Premium Junmai Category |
| Sake Texture | Junmai-ginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15%~16% |
| Sake meter value | -1 |
| Acidity | 1.3 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:chubu (Pref. Aichi )
Area:chubu (Pref. Aichi )
