Brewed and aged at -5℃, it is rich in umami and is a Junmai Ginjo special for barbeque.
Aged at -5°C for 3 months, it has a mild strawberry-like aroma. The alcohol concentration is low and therefore is easy for beginners. Full of acidity and umami makes it go well with grilled meat and grilled fish.
The name of the sake M.O.Rish represents Mountain, Ocean and River, which implies you can enjoy this Junmai Ginjo wherever you are.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Tamanae |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 14% |
| Sake meter value | ±0 |
| Acidity | 1.5 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Heavy Food
Food Pairing:Heavy Food
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
Area:Kanto (Pref. Saitama )
Area:Kanto (Pref. Saitama )
