Brewed with Omachi sake rice, the Junmai Ginjo is full of the umami of rice and delicate sourness.
100% brewed with sake rice Omachi from Okayama Prefecture, the aroma is rich like melon and pear, the taste is rich and full of umami like mayonnaise. On top of this, the sweet and sour taste with the note of cheese makes it become balanced and let you feel the charm of Omachi rice.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Omachi |
| Rice Polishing Ratio | 58% |
| Alcohol Percentage | 16% |
| Sake meter value | +5 |
| Acidity | 1.6 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Chugoku (Pref. Kagawa)
Area:Chugoku (Pref. Kagawa)
