Perfect balance of acidity and sweetness with refreshing aftertaste, a super sweet Junmai Ginjo.
The super-sweet Junmai Ginjo is made by sake rice polished to 55% and a special 'high-ester producing yeast'. The sake is brewed with the unique brewing method of the brewery, which is about 3 to 5 times sweeter than other normal Junmai Ginjo. It is rich and fruity aroma is rich with a soft mouthfeel, you can also feel the umami of sake rice. The acidity and umami are perfectly balanced, and the clean aftertaste makes you feel refreshed. It is suitable for pairing with various Japanese dishes and cuisines with slightly thick sauces when it is served chilled.
- Product information
- How to drink
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| Record of Awards | Trophy at International Wine Challenge2021 (Junmai Ginjo Category) Gold Medal at 2021 Fine Sake Award |
| Sake Texture | Junmai-ginjo |
| Ingredients | Sake Rice |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15% |
| Sake meter value | -15 |
| Acidity | 1.6 |
| With/ without a carton |
No box |
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
