Brewed entirely with raw materials produced in Iwate Prefecture, enable you to feel the terroir of Iwate Prefecture.
Brewed with the sake rice 'Ginginga' produced in Iwate Prefecture, and by the traditional brewing method of brewers from the southern part. Sweet and rich with the notes of Fuji apples, with a mild acidity and smooth mouthfeel, which complements the umami in the aftertaste.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Ginginga |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 15% |
| Sake meter value | +1 |
| Acidity | 1.5 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:tohoku (Pref. Iwate )
Area:tohoku (Pref. Iwate )
