A dry sake with a rich aroma and a clean and refreshing finish.
A vibrant sake created by a young brweries.
To let it be easily paired with food, the aroma is deliberately suppressed with a light sour taste like acetic acid with the note of banana. The umami of rice and ginjo fragrance are well-balanced with a moderate acidity. As the amino acid content is low, the mouthfeel is pleasant. Pungent and sharp with a strong attack, which can wash away the oily feeling of the food, makes it suitable to be served as a dining sake.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Ginpu |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 15% |
| Sake meter value | +6 |
| Acidity | 1.6 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
Area:hokkaido (Pref. Hokkaido)
Area:hokkaido (Pref. Hokkaido)
