Manufacture date of this item is April,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
An exceptional sake that balances health and taste. Sake Brewery Sasanokawa cooperated with medical University and developed Japanese sake brewed in oak barrels that heals your mind and body at the same time.
C8 contains vanillic acid, an anti-inflammatory substance, which is one of the medicinal ingredients in Angelica (Also known as female ginseng), allowing you to drink healthy while enjoying the mellow taste of whisky. Since vanillic acid is extracted from sake aged in wooden barrels, so only Sasanogawa Shuzo can take up the challenge of this brewing. It is full of the aroma of wooden barrels because it has been aged in wooden barrels. In addition to the elegant fruity aromas like lemon and orange, the flavor is even more distinctive in the mouth. It goes well with fried food and meat dishes.
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| Record of Awards | - |
| Sake Texture | Ginjo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 17% |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
paper box |
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
