Combination of gentleness and elegance, with a pure and deep taste like a flower.
By blending the two types of sake produced by the brewery: "Aromatic Junmai Ginjo" and "Rich Junmai Ginjo", a high-quality product is created that combines the best parts of both. The slightly yellow liquor exudes fruity aromas such as apples and melons. It presents a gorgeous and sweet aroma like vanilla in throat, with a silky smooth mouthfeel. Transparent with rich umami, and finished with a mild acidity.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Platinum at Kura Master 2019 Junmai Daiginjo Category Gold at SAKE COMPETITION 2019Junmai Ginjo Category (5th place) Silver at SAKE COMPETITION 2018 Junmai Ginjo Category |
| Sake Texture | Junmai-ginjo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 15% |
| Sake meter value | private |
| Acidity | private |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
Area:kinki (Pref. Mie )
Area:kinki (Pref. Mie )
