This is a pre-sale product. Restock would be placed with the sake brewery after receiving the order from customers, so the delivery time would be longer than other sakes.
Combination of gentleness and elegance, with a pure and deep taste like a flower.
By blending the two types of sake produced by the brewery: "Aromatic Junmai Ginjo" and "Rich Junmai Ginjo", a high-quality product is created that combines the best parts of both. The slightly yellow liquor exudes fruity aromas such as apples and melons. It presents a gorgeous and sweet aroma like vanilla in throat, with a silky smooth mouthfeel. Transparent with rich umami, and finished with a mild acidity.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Platinum at Kura Master 2019 Junmai Daiginjo Category Gold at SAKE COMPETITION 2019Junmai Ginjo Category (5th place) Silver at SAKE COMPETITION 2018 Junmai Ginjo Category |
| Sake Texture | Junmai-ginjo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 15% |
| Sake meter value | private |
| Acidity | private |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
Area:kinki (Pref. Mie )
Area:kinki (Pref. Mie )
