Sweet, dry, sour, bitter, and astringent are well-balanced, with a strong ginjo aroma and a relatively dry.
Refreshing aroma like muscat grapes, clean and mouthfeel. Brewed with Gohyakumangoku sake rice in Kyoto, it is sterilized within a week after pressing for a stabilized taste. The gorgeous freshness of muscat grapes spreads throughout the sake cup and you can feel slight dry in the refreshing taste. In the mouth, it is full of elegant sourness like citrus and the rich taste of sake rice. It is suitable to enjoy with greasy grilled fish .
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|Record of Awards||Platinum at Kura Master 2021|
|Rice Polishing Ratio||60%|
|Sake meter value||+7.0|
|With/ without a carton||