Outstanding Special Junmai of Kasen. Prominent notes of rice with refreshing acidity, it goes well with a wide variety of cuisine.
This sake is made based on the lively gorgoues image of cherry blossom and streets in Tokyo. Like its concept, it is rich with the expressive aromas of ripe banana, white rice and cereal. The sweetness is perfectly balanced by the acidity, so even those who drink sake for the first time will fall in love with it.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Kanto/Tokyo |
| Ingredients | Ginginga |
| Rice Polishing Ratio | 60％ |
| Alcohol Percentage | 17％ |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | 2-4 |
| Acidity | 1.6 |
| How to Drink | Chilled |
| Food Pairings | Chicken skewers with salt/ teriyaki, Deep-fried food etc. |
| With/ without a carton |
Paper box |
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