Change the traditional concept of sparkling sake and ferment it twice in the bottle to produce unique bubbles.
When poured into a glass, the unique color of green and yellow is impressive. White flower-like aroma, it also has a citrus-like sweet and sour taste and the umami of nuts. Due to the use of the yeast that French Burgundy white wine also used, it has a fresh aroma similar to citrus fruits, coupled with the sweet aroma and rich taste produced by the second fermentation in the bottle, making it a sake with the characteristics of white wine. You can feel a stronger acidity while drinking at low temperature, and when the temperature rises, the sweetness and umami taste of the rice will change with the temperature, making it a dramatic sake.
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|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Ingredients||Sake rice from Shizuoka prefecture|
|Rice Polishing Ratio||60%|
|Sake meter value||-7|
|With/ without a carton||
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.