A fizzy and sweet Junmai Ginjo produced under the direction of Louis Robuchon Abe, the son of Joel Robucon, the worldly-famous chef. So excellent that it is adopted by 3-star Michelin restaurants in Paris.
An appetizing sake going well with Western cuisines. You will be impressed by its peach-like aroma, soft mellow mouthfeel and rich flavors of rice with moderate mineral notes and pleasant acidity.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Kanto/Nagano |
| Ingredients | Local rice of Nagano Prefecture |
| Rice Polishing Ratio | 59% |
| Alcohol Percentage | 17% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | - |
| Acidity | - |
| How to Drink | Cold |
| Food Pairings | Raw white fish, light dishes like steamed chicken, western dishes like mushroom risotto etc. |
| With/ without a carton |
No box |
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