The most premium series of Rokkasen. Made of Yamadanishiki. Fruity with soft umami. Best served in a big wine glass.
With the notes of green apple, peach and lychee, this Junmai Daiginjo is sweet and fruity. Soft on the attack, it shows pleasant acidity on the mid-palate which can balance well the fruitiness. The polishing ratio is ideal, so it also shows a soft touch of umami. A perfect choice with seafood.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Sake meter value | -3 |
| Acidity | 1.4 |
| With/ without a carton |
Wooden box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Tohoku (Pref. Yamagata )
Area:Tohoku (Pref. Yamagata )
