firstround
Ever wondered why sake is of high value? In fact, due to the complicated brewing process, most sakes can only be produced once a year with small quantity. Once they are sold out, we have to wait for up to a year until the producton starts again. To purchase some popular items, a preorder may even have to be made 12 months in advance. And these rare sakes are already available on Saketora! To thank all of you and answer your needs, we have restocked 6 items from 3 famous breweries as the 1st round of our anniversary celebration. Buy now or cry later because definitely, you don't want to wait for another few
months or even a year!
Prestigious brand from Gifu. With the brewery situated near Japanese Alps, the local environment is so ideal for sake brewing. Their sakes are intense, rich in the flavors of rice and complex. Two of their signature items that have been out of stock for more than 6 months are now back in stock.
Don’t miss out on them!
Junmai Daiginjo
Gokuiden
Chougin Shizuku
Prestigious brand from Gifu. With the brewery situated near Japanese Alps, the local environment is so ideal for sake brewing. Their sakes are intense, rich in the flavors of rice and complex. Two of their signature items that have been out of stock for more than 6 months are now back in stock.
Don’t miss out on them!
Junmai Daiginjo
Daiginjo
Sister brand of “Zaku”, one of the most sought-after labels in recent years. Already established for 150 years, “Suzukagawa” is famous for their sweet and elegant characteristics with fruity and floral notes. Due to small production, sometimes it is necessary to make a preorder one year in advance to purchase their sakes! They have also won at the Annual Sake Awards 5 years in a row, so definitely unmissable!
Needless to say, everyone knows Dassai. “Enshin Bunri” is their most premium series. By separating the rice solids and sake through centrifugal force, it is not pressed and reserves the most natural and round mouthfeel of the sake itself. Hurry while stocks last!
Enshinbunri
Junmai Daiginjo
Enshinbunri
Junmai Daiginjo
Needless to say, everyone knows Dassai. “Enshin Bunri” is their most premium series. By separating the rice solids and sake through centrifugal force, it is not pressed and reserves the most natural and round mouthfeel of the sake itself. Hurry while stocks last!