Many sake lovers love enjoying Japanese sakes together with cuisins with friends. However, there are many kinds of sake in the world, while not all of them are suitable for food pairing. Even the recognized top-level sake will encounter some dishes. Therefore, instead of blindly pursuing "Daiginjo", it is better to find some good sakes which is really made for food pairing!
Cowboy Yamahai
Junmai Ginjo Genshu
Cowboy Yamahai
Junmai Ginjo Genshu
While crisp, full-bodied and dry, it will give you top-notch mouthfeel when paired with meats such as steaks and burgers, or even meats served on the grill! Although it is Japanese sake, the rich sour taste of the sake wipes away the greasy feeling of the meat. It is a sake made to match a wide variet of meat, and it is a famous sake sold in meat restaurants in Japan.
SALMON de SHU Junmai
SALMON de SHU Junmai
A sake special made for pairing with Salmon. By mixing a variety of junmai sake, the acidity and amino acid content are comparatively higher, so that you can enjoy the umami taste of the salmon, and the greasy feeling in the salmon can be washed away at the finish. You must not miss it if you love salmon.
IMA, Japanese Sake For Oysters
IMA, Japanese Sake For Oysters
A surprising sake with strong and special characteristics. Sweet and sour like lemon and soda, and makes you feel like drinking white wine. As the name suggests, it is a sake made for pairing with oysters. The unique sour taste perfectly brings out the umami and creamy feel of fresh oysters. The malic acid contained in it can help the human body absorb the nutrients of oysters, which makes it the best companion with oysters.
Fisherman Sokujo
DEEP Junmai Ginjo Genshu
Fisherman Sokujo
DEEP Junmai Ginjo Genshu
It has a fruity aroma and a slight sweetness comparable to high-quality white wine, and maximizes the umami of seafood dishes such as crabs. You can feel the fruity aroma with the notes of pears and white grapes, and when it is warmed over time, the umami of rice becomes stronger and spread out slowly.
