Sweet & Gentle
Autumn sake of the exclusive brand of Saketora, "Kuromatsu Senjo". Like other sakes of the same brand, it is gently sweet and soft with the notes of steamed rice and white flower. Moderately aged, it can be served chilled and warmed. The rice flavors become more expressive when drinking warmed.
Junmai Ginjo Genshu
Elegant & Crisp
Elegant autumn sake. Brewed at low temperature with the koji-making done by hands, it is a delicate and crisp Junmai Ginjo Genshu that shows the notes of steamed rice and young white peach. Complex, it can go well with steamed seafood and meat.
Robust & Fulfilling
This Ginjo Genshu is robust, intense but smooth. With the hints of melon and pear, it is high in umami, showing a rich rice character and medium dryness. It is specially recommended to those who like full-bodied sakes.
- Tips about Food Pairing with Hiyaoroshi
- While preserving the delicateness and freshness in the sake, Hiyaoroshi is moderately aged, so it is well-balanced and goes well with the food that has mild flavors. In general, most Hiyaoroshi is brewed using the rice polished less than 60%, so it is gently fruity and medium in umami. Some simple salty dishes such as grilled fish, grilled meat and sautéed veggies are nice choices for food pairing.