japan travel souvenir

When traveling, it is inevitable to bring some souvenirs to share the joy with others. As one of Japan's traditional crafts, Japanese sake is one of the popular choices as it can represent Japan and you can also enjoy the deliciousness with your friends. Not just for directly gifting to each other, sake lovers also like to bring their own drinks for parties. So this time, let us introduce some of the best options for you as the 'travel souvenir'!
Sakes as the best gifts
Saketora - IMA, Japanese Sake For Oysters

Imayo Tsukasa Koi Junmai

Japanese sake that fully expresses Japanese culture and terroir. The theme of the design is the jumping koi fish, implying "successful". It is the most suitable for personal use or as a gift. Rich fruity aroma with the notes of white peach, jumping high like a koi carp.



  • saketora - Mikadomatsu Junmai Ginjo Blue

    Benten Yamabane
    Junmai Daiginjo Genshu Dewasansan

    Using the make up of Geisha as the main design, the mouthfeel is smooth, just like the rice-flour dumplings. Fruity with the notes of pears and white peaches.

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  • saketora - KONISHI Junmai Daiginjo Blue Veluriyam

    Yamatan Masamune
    Junmai Daiginjo
    Sword

    The brand name is inspired by the famous Japanese sword 'Masamune', to show that the sake is as sharp and clear as the famous sword. The refreshing mouthfeel makes it a perfect choice for food pairing.

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Sakes for sharing at dinner party
Saketora - Charcoal-grilled oyster

Shusen Eiko Junmai Daiginjo
Laugh with Sake

Fruity and aromatic with the notes of strawberry, banana, green apple and melon, it is soft, light and sweet. It also shows a nice balance of umami and acidity and a fresh finish. Given the price, it is a sake of great value.



  • saketora - Mikadomatsu Junmai Ginjo Blue

    Junmai Daiginjo
    Yume No Kaori

    Brewed with Yume No Kaori sake rice (lit. Fantasy scent), the sake is with fruity aroma with the note of fresh melon and pear as the name implies.

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  • saketora - KONISHI Junmai Daiginjo Blue Veluriyam

    Hakkaisan
    Junmai Daiginjo
    Aged 3 Years

    In the cold Uonuma City, the traditional storage method 'Snow Chamber' is used for aging the Junmai Daiginjo. Fruity and mellow as Genshu, yet not greasy.

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