During the pandemic, with traveling becoming impossible and dining out difficult, many of us are feeling frustrated. To make you have a more fun stay-at-home life, Saketora is thus going to throw a 3-day online sake festival through Facebook Live in mid-August. At the event, we will play giveaway games with all of you while sharing the hacks about matching sake with different food delivery menu. Miss. Sake, Aya Amelia Kodama, and Mr. Sake, Naoya Namisato, two famous sake influencers will also be joining and interacting with us. Each day, the audience will even have a chance to win different big gifts. Read our program, mark the dates and join us!
Day 1
Day 1
“How to Pair Sake with Food?
Fast Food Version”
Many of us order fast food like Mc Donald’s or KFC when staying home. In fact, sake can not only pair with food like French Fries, fried chicken and burgers, but also create a harmony. How can sake better the flavors of fast food? Miss. Sake and Mr. Sake will share the tricks with us while conducting a tasting.
Day 2
Day 2
“How to Pair Sake with Food?
Chinese Vs. Western Cuisine Version”
Sake can definitely go beyond Japanese food. Chinese and Western cuisine can be a great match. But there are so many different dishes in these two kinds of cuisine, so what are the hacks of pairing them with sake? Miss. Sake will explain to us by having classic Cantonese and Western dishes.
Day 3
Day 3
“How to Pair Sake with Food?
Japanese Vs. Korean Cuisine Version”
Japanese and Korean cuisine are very extreme – the former is light while the latter is heavy. However, sake can go amazingly well with both of them. Mr. Sake will tell us the tips and showcase which kinds of sake can create better harmony.
-Join the professionals, enjoy the sakes-
- Participants must be at least 18 years old.
- Each Facebook account can only participate once.
- The link for the gift would be sent through Facebook message by 25th Aug 2020. The acceptance of receiving messages from Saketora is neccesary for all participants.
- The gift would be given in the form of special product page. All winners need to finish the purchase on or before 28th Aug 2020. The gift would be shipped out 2 days after the order is made. All unfinished purchased is considered as chance abandon.
- All prizes cannot be returned and are non-exchangeable for cash and/ or other gifts.
- Winners must follow the terms of conditions associated with the prizes when redeeming.
- In the event of any dispute, Saketora reserves the right of final decision on all matters concerning this campaign.
- Participants must be at least 18 years old.
- Each Facebook account can only participate once.
- The link for the gift would be sent through Facebook message by 25th Aug 2020. The acceptance of receiving messages from Saketora is neccesary for all participants.
- The gift would be given in the form of special product page. All winners need to finish the purchase on or before 28th Aug 2020. The gift would be shipped out 2 days after the order is made. All unfinished purchased is considered as chance abandon.
- All prizes cannot be returned and are non-exchangeable for cash and/ or other gifts.
- Winners must follow the terms of conditions associated with the prizes when redeeming.
- In the event of any dispute, Saketora reserves the right of final decision on all matters concerning this campaign.
-New Sake-
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Temahima,
Junmai Daiginjo
(Yamadanishiki)Temahima is the most premium series of Rokkasen. Made of Yamadanishiki, this sake is fruity with soft umami, showing a perfect balance of sweetness and acidity. Best served in a big wine glass.
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Kiwamihijiri,
Junmai Daiginjo
Omachi 20% PolishedAs Omachi is easy to crack when being polished, Daiginjo made of it is extremely rare. This Junmai Daiginjo is thus even more precious since it is unprecedentedly brewed using the Omachi polished down to 20%. Elegant, fruity and delicate, it shouldn’t be missed by any sake fans.
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Kinshi-Masamune,
Matsuya-Kyube
Junmai DaiginjoNamed after the first owner, "Matsuya Kyube", this Junmai Daiginjo is the flagship sake of Kinshi-Masamune. Rich in umami and lactic acid, it is fresh on the finish, so the balance is perfect.