TIP7 PAIRING OILY FOOD WITH ACID SAKE

Sake rich in tartness can create a fantastic harmony with oily food. The fattiness and richness of oily dishes are very palate-satisfying; however, it can also be overwhelming and exhausting. A sake with high acidity shows a sharp and clean aftertaste that can help scrape the fattiness out of our mouth, leading to an outstanding balance. Sakes that are made through the Yamahai and Kimoto fermentation technique usually demonstrate wilder acidity, pairing well with Chinese braised pork, Chinese cured meat and cheese etc.

Saketora - Oily Food with Acid Sake
Saketora - Oily Food with Acid Sake

Sake recommendations

  • Miwatari Junmai Ginjo Pétillant (Fizzy Junmai Ginjo) 720ml

    Miwatari Junmai Ginjo Pétillant (Fizzy Junmai Ginjo) 720ml

  • Kamoshibito Kuheiji

    Kamoshibito Kuheiji "EAU DU DÉSIR" Junmai Daiginjo Yamadanishiki 720ml

  • Myokosan Joie de Poulet 720ml

    Myokosan Joie de Poulet 720ml