TIP 3. Savory Food with Dry Sake
A dry sake goes perfectly well with salty food. The saltiness in savory dishes makes us thirsty and can easily exhaust our palate, but this feeling can be counterbalanced by the crisp mouthfeel and sharp aftertaste of a dry sake. The green characteristics usually found in a dry sake can also add more complexity to the food and enrich the whole palate sensations. Japanese grilled fish and Cantonese roast meat can be a good companion while French Saucisson or Italian Parma ham can amazingly match.
Sake recommendations
