
Type | Fruity and elegant aroma. |
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Fragrance | Elegant and clear aroma like fruits or flowers including apple, pear, white peach, narcissus, basil and mint.![]() ![]() |
Taste | Fresh with moderate bitterness and umami. Smooth aftertaste. |
Serving temperature | Cold: about 10℃ |
Food pairings | Food with natural and soft sweetness or cuisine with simple taste including white fish sashimi, steamed chicken and carpaccio. Good as an aperitif. ![]() ![]() |
Glasses | A trumpet glass (wide rim and deep bowl) makes the aroma more expressive. ![]() |
Type | Crisp and dry. |
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Fragrance | Calm and moderate with freshness and mild fruity notes like loquat, Japanese pear, lemon and green apple.![]() ![]() |
Taste | Refreshing and smooth with moderate tartness. Crisp and dry aftertaste. |
Serving temperature | Very cold: 5~10℃ |
Food pairings | Dishes with simple ingredients and fresh flavors like grilled fish, seafood dumpling, Vietnamese spring roll and scallop sashimi. ![]() ![]() |
Glasses | A small glass or a champagne flute allows you to finish the drink before the serving temperature changes so that you can enjoy the original taste and the subtle fresh aroma of the sake. ![]() |
Type | Rich taste of rice with abundant umami. |
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Fragrance | Rich and mellow aroma with notes of trees and dairy products such as rice, ear of rice, ceder and maple. ![]() |
Taste | Balance of sweetness, tartness and a pleasant hint of bitterness. Rich taste. |
Serving temperature | A bit cold: 15~20℃ Warm: 40~55℃ |
Food pairings | A good match with a wide range of cuisine and more delicious when enjoyed with meals. Pairs well with the cuisine with strong flavors, fermented food and butter dishes like Oden, gratin, oyster and Sukiyaki. ![]() ![]() |
Glasses | A Japanese style glass (circular shape and thin rim)allows you to enjoy the perfect balance of aroma, umami and tartness. ![]() |
Type | Aged well. |
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Fragrance | Complex and intense aroma from aging like dried fruits and spices. ![]() |
Taste | Intense sweetness and pleasant tartness with rich and long aftertaste. |
Serving temperature | A bit cold or room temp: 15~25℃ A bit warm: about 35℃ |
Food pairings | Food with intense flavors and oily food such as Mapo tofu, steak, foie gras and aged cheese. ![]() ![]() |
Glasses | A brandy glass or a transparent glass allows you to enjoy the intense aroma and beautiful color. ![]() |