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Surprising as it may seem, but the taste of a sake may change depending on the container you use. It is found that the shape and material of a cup can influence how sake interacts with our tongue, so even the same sake can give us different sensations when served in different containers. To see how great the differences can be, let's check the 2 basic concepts below!

Saketora - By shape
By Shape

The shape of container can change how aromas spread and how much a sake runs into our mouth. With a narrower lip, the mouthfeel becomes crisper; on the contrary, with a wider lip, it becomes more intense.

Saketora - By shape subtie
Saketora - By shape chart
Saketora - By Material
By Material

Depending on the materials, the taste and mouthfeel may also change. A wooden or pottery container makes the sake more mellow while the glass material makes it sharper.

Saketora - Arising Star in the sake world
Saketora - By shape chart

Shape x Material x Recommended Sakes

Sake is divided into 4 categories according to its aromas and flavors. You may enjoy your sake more by drinking it in a right container. Here are some suggetions.

  • Jokigen Kiss of Fire
  • Hideyoshi Junmai Daiginjo

Aromatic Type

This type of sake is fruity and elegant. A trumpet glass (wide rim and deep bowl) makes the aromas more expressive.

Sake is divided into 4 categories according to its aromas and flavors. You may enjoy your sake more by drinking it in a right container. Here are some suggetions.

Aromatic Type

  • Jokigen Kiss of Fire
  • Hideyoshi Junmai Daiginjo

This type of sake is fruity and elegant. A trumpet glass (wide rim and deep bowl) makes the aromas more expressive.

  • Takumi Yamada Nishiki Daiginjo
  • Special Honjozo Koshino Shouro

Refreshing Type

This type of sake is crisp and dry. A small glass or a champagne flute allows you to finish the drink before the serving temperature changes. You can enjoy the original taste and the subtle fresh aroma of the sake.

Refreshing Type

  • Takumi Yamada Nishiki Daiginjo
  • Special Honjozo Koshino Shouro

This type of sake is crisp and dry. A small glass or a champagne flute allows you to finish the drink before the serving temperature changes. You can enjoy the original taste and the subtle fresh aroma of the sake.

  • Zuiyo Junmai daiginjo Gold
  • Otokoyama Junmai daiginjo

Rich Type

This type of sake is more intense with abundant umami, balance of sweetness and acidity, and a pleasant hint of bitterness. A Japanese style glass (circular shape and thin rim) allows you to enjoy the perfect balance of aroma, umami and acidity.

Rich Type

  • Zuiyo Junmai daiginjo Gold
  • Otokoyama Junmai daiginjo

This type of sake is more intense with abundant umami, balance of sweetness and acidity, and a pleasant hint of bitterness. A Japanese style glass (circular shape and thin rim) allows you to enjoy the perfect balance of aroma, umami and acidity.

  • Maboroshinotaki Junmaiginjo Aged 3 Years
  • Shinanotsuru Junmai Daiginjo 7 Years

Aged Type

This type of sake shows intense sweetness and pleasant acidity with rich and long finish. A brandy glass or a transparent glass allows you to enjoy the intense aromas and beautiful color.

Aged Type

  • Maboroshinotaki Junmaiginjo Aged 3 Years
  • Shinanotsuru Junmai Daiginjo 7 Years

This type of sake shows intense sweetness and pleasant acidity with rich and long finish. A brandy glass or a transparent glass allows you to enjoy the intense aromas and beautiful color.