summer sake 2022

Refreshing! Coolest taste only in Summer!

Stepping into June, the weather is getting hotter and hotter, and it's time to prepare a way to cool off. Cold drinks are definitely the best choice to get yourself cool! Each year, many sake breweries would release new refreshing sakes to battle against the heat. Saketora has especially picked 4 new arrivals for you. Let’s buy now to chill out and feel the summer spirit of Japan!




Daiginjo-level refreshing!
  • Tomio
Junmai Daiginjo Summer Edition

     Summer of Kyoto 

    Tomio
    Junmai Daiginjo Summer Edition

    Brewed with Yamada Nishiki from Hyogo Prefecture, with Kyoto's unique yeast, and Kyoto Fushimi natural water, the sake is gorgeous and fruity with the notes of bananas and melons.It has only been pasteurised once, so the refreshness is kept and makes it a sake that you cannot miss in summer.

     

  • Hakuryu Daiginjo Genshu Ryo

     Sake with 3 ways to drink

    Hakuryu Daiginjo Genshu Ryo

    When served cold, you can feel the rich and mellow flavor of the genshu, and the taste is clean and refreshing; when drinking on rocks, the ice cubes reduce the alcohol content, making it mild and easier to drink. If you drink it with carbonic acid water, you can keep the mellowness Daiginjo, while the refreshness of carbonic acid water is added. Best choice for summer.

Tomio
Junmai Daiginjo Summer Edition

 Summer of Kyoto 

Tomio Junmai Daiginjo Summer Edition

Brewed with Yamada Nishiki from Hyogo Prefecture, with Kyoto's unique yeast, and Kyoto Fushimi natural water, the sake is gorgeous and fruity with the notes of bananas and melons. It has only been pasteurised once, so the refreshness is kept and makes it a sake that you cannot miss in summer.


Hakuryu Daiginjo Genshu Ryo

 Sake with 3 ways to drink  

Hakuryu Daiginjo
Genshu Ryo

When served cold, you can feel the rich and mellow flavor of the genshu, and the taste is clean and refreshing; when drinking on rocks, the ice cubes reduce the alcohol content, making it mild and easier to drink. If you drink it with carbonic acid water, you can keep the mellowness Daiginjo, while the refreshness of carbonic acid water is added. Best choice for summer.

  • Kuromatsu Senjo, Junmai Daiginjo (Summer Edition)

     Saketora's super popular  

    Kuromatsu Senjo, Junmai Daiginjo (Summer Edition)

    With the notes of milk, peach, lychee, it is crisp, fresh and sweet. On the mid-palate, it shows the hints of green leaves and jasmine while it is a bit astringent on the finish. It can pair with salty dishes such as deep fried chicken or pork belly with garlic sauce.

     

  • Hourai Naturally Fermented Junmai Daiginjo

     Sake with special power?  

    Hourai Naturally Fermented
    Junmai Daiginjo

    It is brewed from the natural water from ''Amou Mountains'', a place with a legend that there was a monk who drank the natural water every day and obtained supernatural powers that could cure all diseases. Although it is only a legend, the natural water is actually hard water with extremely high purity, which can give full play to its vigorous fermentation power.

Kuromatsu Senjo, Junmai Daiginjo (Summer Edition)

 Saketora's super popular  

Kuromatsu Senjo,
Junmai Daiginjo
(Summer Edition)

With the notes of milk, peach, lychee, it is crisp, fresh and sweet. On the mid-palate, it shows the hints of green leaves and jasmine while it is a bit astringent on the finish. It can pair with salty dishes such as deep fried chicken or pork belly with garlic sauce.


Hourai Naturally Fermented<br/>Junmai Daiginjo

 Sake with special power?  

Hourai Naturally Fermented Junmai Daiginjo

It is brewed from the natural water from ''Amou Mountains'', which are known as "Hida's last secret place" in the Hida area and Shirakawa-go. The water had used 500 years for gushing out of the ground and there is a legend that there was a monk who drank the natural water every day and obtained supernatural powers that could cure all diseases. Although it is only a legend, the natural water is actually hard water with extremely high purity, which can give full play to its vigorous fermentation power.