Oct 1st is the annual "Japanese Sake Day". to let young people and foreigners to know more about Japanese sake, a sake tasting event "Tokyo SAKE Collection" is held every year in Akihabara, Tokyo. This year, the tasting party has gathered more than 100 kinds of sake and sake brewery, and participants can have a try on many high grade sakes and rare local sakes. Saketora team has also attanded to the event. After a round of tasting and comparison, we have brought two new sakes back to all sake fans. Give them a try and feel the atmosphere of the event!
NEW
Tamanohikari Junmai Ginjo 94
Tamanohikari Junmai Ginjo 94
''94'' is pronounced as ''kushi'', which also means ''skewer'' in Japanese. As the name suggests, it is a sake specially designed to be enjoyed with skewers. Rich mouthfeel with outstanding umami of rice and acidity, which perfectly brings out the flavors of meat and soy sauce.
NEW
Yauemon With Malic acid yeast
Yauemon With Malic acid yeast
Brewed with malic acid yeast, it has a refreshing taste and a long aftertaste. It is sweet and a little sour, and has a refreshing mouthfeel like freshly picked fruits, with an exotic flavor like white wine.
Myokosan Junmai Ginjo Rich Heart
Myokosan Junmai Ginjo Rich Heart
Junmai Ginjo with the theme of Alice in Wonderland. Brewed with two different kinds of yeasts, it creates a light sweet aroma with the notes of banana and honey. The sake rice has a strong umami, with a moderate sour taste and a refreshing aftertaste. After maturation in the summer, the mouthfeel becomes mellow.
