Whiskey fans shoule be familiar with the brand 'Yamazaki Distillery'. The popular brewery is famous for its splendid whiskey, while the umeshu is also well-known for its special whisky flavor. In addition to the regular items, Yamazaki Distillery also launches annual limited edition every year, and the items are so rare and popular that caused flipping in the market! There is no exception this year and the brewery is launching a 2022 limited edition. With limited quantity so you should not miss this chance!
Yamazaki Umeshu
2022 Special Limited Version
In the whiskey barrels of Yamazaki Distillery, umeshu is aged in the barrels of aged smoked whiskey, giving it a unique aroma and rich flavor. In addition, in order to make it more delicious when drinking with soda water or in rock, addition alcohol is also added to adjust the alcohol concentration, so that the alcohol feel is more prominent.
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Whisky Blend
Rich AmberFirst matured in old hogsheads, then blended with grain whisky matured in umeshu barrels and malt whisky, “Whisky Blend Rich Amber” is aromatic, rich and complex with a lingering finish. The Kanji characters of "umeshu" written on the label is even painted by renowned calligrapher, Mr. Tansetsu Ogino. With the outstanding taste and chic design, it should be tried by all drinkies.
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Best-seller:
Casked UmeshuCasked Umeshu is the signature of “Yamazaki Distillery Umeshu” series. It is a blend of umeshu matured in old hogsheads and whisky matured in umeshu barrels. Mildly sweet with the hints of oak and dried fruit, it is complex with a long finish. Let’s compare it with the new products!
Whisky Blend Rich Amber
First matured in old hogsheads, then blended with grain whisky matured in umeshu barrels and malt whisky, “Whisky Blend Rich Amber” is aromatic, rich and complex with a lingering finish. The Kanji characters of "umeshu" written on the label is even painted by renowned calligrapher, Mr. Tansetsu Ogino. With the outstanding taste and chic design, it should be tried by all drinkies.
Smoky Umeshu
Matured in old hogsheads that was used for the production of peated whisky, this umeshu is delicately smoky, mildly sweet and complex with the hints of salt and a tingling finish. As the barrels of peated whisky just account for less than 1% of production of casks, they are extremely rare. Especially recommended to those who like smoky whisky.
