zodiac 2023

Stepping into 2023, means that the Year of the Rabbit is less than a month to go. As the New Year is approaching, many of us have started to select the presents for relatives and friends, so Saketora team specially prepared 3 new Japanese sakes to every sake lovers, each of which is full The characteristics of the Year of the Rabbit, no matter as gift or personal use, they are both practical and meaningful!


Saketora - Hakurakusei Junmai Daiginjo with gold leaf Year of Rabbit

Hakurakusei Junmai Daiginjo
with gold leaf (Year of Rabbit)

Hakurakusei
Junmai Daiginjo
with gold leaf
(Year of Rabbit)

The New Year-limited Junmai Daiginjo Sake brings out the charm of the New Year dishes. With the gold leaf in the liquor, it is even more elegant gorgeous. Juicy aroma with the notes of pineapple and white peach, the pleasant sweetness is as refreshing as banana and melon. The umami of sake rice is outstanding with a sharp mouthfeel, making it a perfect match with New Year dishes.

Saketora - Fukuchitosei Junmai Daiginjo, Year of Rabbit special edition

Fukuchitosei Junmai Daiginjo,
Year of Rabbit special edition

Fukuchitosei
Junmai Daiginjo,
Year of Rabbit special edition

A special Junmai Daiginjo that celebrates the beginning of the New Year with the theme of the traditional Japanese art "Choju-Giga (lit. Animal-person Caricatures)". The mouthfeel has a fluffy and soft impression, with the umami of rice and the lactic acidity with the notes of cheese and yogurt. Full and thick, while the sweetness is mellow, balanced with the mild sourness. The aftertaste gives slightly bitter impression, giving a firm finish.

Saketora - Junmai Daiginjo Imayotsukasa, Year of Rabbit special edition

Junmai Daiginjo Imayotsukasa,
Year of Rabbit special edition

Junmai Daiginjo
Imayotsukasa,
Year of Rabbit special edition

Year of Rabbit limited! The Junmai Daiginjo with gorgeous aroma and rich taste, with the agile hare design. The taste of the sake is refreshing, soft aroma and slightly sour with the note of pineapple. At the same time, it exudes the umami of sake rice. The natural water of Niigata prefecture from Suga Nadake is used for brewing, and 100% using sake rice of Niigata prefecture, the overall is light and dry with the unique characteristics from Niigata.

New Year 2023 Sale
New Year 2023 Sale