A special Junmai Daiginjo that celebrates the beginning of the New Year with the theme of the traditional Japanese art "Choju-Giga (lit. Animal-person Caricatures)".
The mouthfeel has a fluffy and soft impression, with the umami of rice and the lactic acidity with the notes of cheese and yogurt. Full and thick, while the sweetness is mellow, balanced with the mild sourness. The aftertaste gives slightly bitter impression, giving a firm finish.
The label design is a Choju-Giga, depicting the scene of rabbits and animals brewing sake, interesting and full of New Year's atmosphere.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Gohyakumangoku, Akiakari |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 15% |
| Sake meter value | private |
| Acidity | private |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:chubu (Pref. Fukui )
Area:chubu (Pref. Fukui )
