Brewed with the highest quality sake rice Yamadanishiki and soft water, making it the best Daiginjo in the history of Joku.
A perfect Daiginjo brewed with Yamadanishiki polished to 40% and soft water. The taste is smooth and sweet, accompanied by the umami of rice and slight sourness, making the Daiginjo become well-balanced and refreshing.
Although it is recommended to be served chilled, when the temperature rises, the rose-like aroma will slowly emanate. The taste is as sweet as rip melon and apple, bringing you a different kind of surprise.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold at Annual Japan Sake Awards 2021 |
| Sake Texture | Daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 17% |
| Sake meter value | +3 |
| Acidity | 1.4 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:Tohoku (Pref. Aomori)
Area:Tohoku (Pref. Aomori)
