Rich in flavors of rice. Fermented at low tempertaure and carefully brewed.
Brewed using the speciality sake rice of Miyagi Prefecture. Rich in flavors of rice and mellow with a fresh and light finish.
|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||60%|
|Taste Profile Classification||Rich Type|
|Sake meter value||+1|
|How to Drink||Room Temperature|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||