Sophisticated taste cultivated by the terroir and local people. Perfect match with seasonal cuisine.
Brewed in freezing winter, this Ginjo is rich and gorgeous.
|Record of Awards||-|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+5|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||