Rich in taste of rice, an amazing Junmai-daiginjo brewed using the Yamadanishiki grown in the famous Hyogo Prefecture.
Brewed using the Yamadanishiki polished to 35% from Hyogo Prefecture, the best area of growing it, this Junmai-daiginjo is aromatic, rich and elegant.
|Record of Awards||-|
|Rice Polishing Ratio||35%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||private|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||