A Junami dry and mellow with intriguing flavors of rice.
Brewed using the famous underground water from Tama area, Tokyo, this extra-dry Junmai shows mild aroma and intense flavors of rice. It can be served both warm and chilled. When warmed, its taste becomes richer and more expressive. A very outstanding sake able to represent Tokyo and worth a try.
|Record of Awards||-|
|Sake Texture||Junmai/ Special Junmai|
|Rice Polishing Ratio||65%|
|Taste Profile Classification||Rich Type|
|Sake meter value||+11|
|How to Drink||Slightly warm|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||