Brewed with the high-quality local sake rice "Kikusui", which was on the edge of extinction but successfully saved and revived by the brewery.
A dry Junmai-daiginjo with rich fragrance, deep and soft taste. With rich taste of rice, the flavors become more expressive when served slightly chilled.
|Record of Awards||-|
|Rice Polishing Ratio||50%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||private|
|How to Drink||Chilled|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||