A fine and well-aged Daiginjo brewed using the best selected Yamadanishiki which is polished to 40%.
Aromatic and slightly dry with a refreshing mouthfeel.
|Record of Awards||Gold at Japan Sake Awards 2017, Daiginjo Division|
|Rice Polishing Ratio||40%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+5|
|How to Drink||Cold|
|Food Pairings||Light dishes such as white fish, steamed chicken, salad etc.|
|With/ without a carton||